ALL DAY MENU FROM 12
TO SHARE
Sourdough Baguette
Roasted Olives & Garlic, Black Salted Butter
14
Deep Fried Brie
Pear Quince Chutney, Vine Tips
24
Grilled Haloumi Fajita
Chorizo & Pepper Jam, Avocado
8.5
Katsu Curry Fries
Pickled Ginger, Shallots, Fried Garlic, Sesame Kewpie
15
Sticky Pork & Seared Scallop Miang
Green Mango & Herb Salad, Betel Leaf, Chilli & Lime
8.5
Ginger Prawn Dumplings
Chilli & Garlic Edamame, Crystalised Ginger
18
Vegetarian Spring Rolls,
Tsukemono, Golden Sesame, Ginger Soy
16
Chicken Leek & Pistachio Croquets
Caramelised Onion & Sesame Dip
18
Korean Spiced Calamari
Lemon, Ranch Aioli
18
Jalapeno Corn Fritters
Smoked Salmon, Chive Labneh
22
LARGE PLATES
Char Grilled Silk Melon
Green Bean & Taro Satay, Peanut Coconut Sauce
Brown Rice, Mushroom Seaweed Hash
25
Garlic Prawn Spaghettini
Chilli, Garlic Shoots & Lemon, Melting Provolone, Baby Spinach, Fresh Herbs
34
Crispy Skinned Salt Water Barramundi
Steamed New Potatoes & Broccolini, Citrus & Pecan Butter
39
Beer Battered Flathead Fillets
Shoestring Fries, House Tartare, Garden Salad
30
Lemon Miso Marinated Chicken Breast
Yellow Coconut Curry, Asian Brassica, Jasmine Rice
32
Black Vinegar Anise Caramel Pork Collar
Nashi & Papaya Salad, Coconut Rice
35
Taka Tala Lamb Shoulder
Crushed Garlic Potatoes, Tomatillo Mint Salsa Verde,
Green Bean, Radish & Feta Salad
37
SIDES
Farm Fresh Greens
Garlic & Chilli Soy
15
Garden Salad
House Dressing
12
Gochugaru Salted Shoestring Fries
Ranch Aioli
10
SWEETS
Flourless Lemon & Coconut Delicious
Lime Curd, Coconut & Vanilla Bean Ice Cream
16
Chocolate Pecan Brownie
Milk Choc Ganache, Choc Hazelnut Gelati
16
Salted Caramel Cheesecake
Banana Sherbet Syrup, Chantilly Cream
16